Ratatouille Family Review

A rat who can cook makes an unusual alliance with a young kitchen worker at a famous Paris restaurant.A rat named Remy dreams of becoming a great French chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in the sewers of Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero, Auguste Gusteau. Despite the apparent dangers of being an unlikely, and certainly unwanted, visitor in the kitchen of a fine French restaurant, Remy's passion for cooking soon sets into motion a hilarious and exciting rat race that turns the culinary world of Paris upside down.—OrangeRemy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.—Jwelch5742Obsessed by his ambitious culinary aspirations, Remy, a young Parisian rat gifted with an impeccable sense of smell and a delicate palate, winds up at the Michelin-star restaurant of Chef Auguste Gusteau, his idol. And as the ecstatic rodent sets foot in the busy kitchen, the four-legged food wizard becomes the guardian angel of hapless garbage boy Alfredo Linguini after helping him take credit for a scrumptious gastronomic delight. Now, the sky's the limit. However, Chef Skinner, Gusteau's villainous new owner, and cynical restaurant critic Anton Ego want to see Linguini fail. But as the stakes rise, the question remains. Can anyone cook?—Nick RiganasRemy, a provincial rat with a wonderful sense of smell, hates garbage and risks death to enter a human kitchen where he discovers real food and the cooking of five-star chef, Anton Gusteau, author of "Anyone Can Cook". On the day Remy learns his hero has died, he is evicted and ends up alone in Paris. By luck, he discovers Gasteau's restaurant, down to three stars and run by a frozen-food-hawking chef. As Remy enters, so does Linguini, a clumsy youth hired as a garbage boy. To save the soup that Linguini accidentally fouls, Remy throws in some ingredients; the soup is a success and Linguini's career as a chef is born. Can Remy find a way to maintain the fiction and use his gift?—<[email protected]>1 moreAll